Make your own delicious chili oil
If you grow your own
chili peppers, then
chili oil offers an excellent way to preserve them and provide you with a useful cooking ingredient. Bottles of home made chili oil also make a wonderful present which your friends and family will appreciate receiving. Chili oil can also be made from
dried chili’s in the same way described below.
The most important thing to remember when making chili oil is that you cannot just throw some chili peppers into a bottle of oil. Apart from the fact that you will not get a very tasty oil, you will also be at risk of contracting botulism!
The Oil
The best oil to use as a base for chili oil is a mild
olive oil. It is not worth investing in the best extra virgin olive oil since the chili taste you’ll be adding will dominate it - therefore you do not need to spend a lot on the oil. If you want to make a large batch of chili oil, then buying a 3 or 5 litre can of oil will save you money over buying multiple 750ml or 1 litre bottles.
If you intend to use the chili oil in
Asian cookery, then it is better to use a sunflower, or other common plain cooking oil (or sesame oil) rather than olive oil so that you get an authentic Asian flavour.
The Chili Peppers
Any
chili peppers can be used to make
chili oil with the number of chili’s and the variety depending on your own personal taste. Around 5 medium sized medium heat chili’s per 750ml of oil will give a chili oil with a good kick, but not too much fire.
Making the Chili Oil
The chili’s need to be washed well and then added whole to a pan of simmering
malt vinegar. They need to stay in there for around 10 minutes with occasional stirring to ensure that all the chili’s get submerged. Remove the chili’s from the pan and place on a couple of sheets of kitchen towel for the vinegar to drain off, then pat them dry with another piece of kitchen towel.
Now pour the oil into a pan, drop in the chili peppers and gently heat for around 5 minutes, not letting it get near to boiling point. Then leave the oil to cool.
Your homemade
chili oil can now be poured into sterilised glass bottles. It is nice to include the chili peppers in the bottle so everyone can see that this is chili oil, but doing so will mean that the chili oil will not keep so long.
