Tuesday, 14 August 2018

CREAM BEEF-MUSHROOM-BASIL & RED WINE PASTA



CREAM BEEF-MUSHROOM-BASIL & RED WINE PASTA
Serves 2
1 x 123 g packet Knorr Mushroom & Wine Pasta & Sauce
125 g mushrooms, halved
30 ml margarine
125 ml milk
10 ml fresh basil, chopped

MRS H.S BALL'S CHICKEN PASTA BAKE



MRS H.S BALL'S CHICKEN PASTA BAKE
INGREDIENTS:
2 large (about 500g) chicken breast fillets
1 1/2 cups (175g) small dried penne pasta
1/2 cup Mrs.H.S.Ball's Original chutney
260g butternut pumpkin, seeded, peeled, cut into 2cm cubes
1 cup (150g) frozen peas

EENPAN KAASWORS PASTA



EENPAN KAASWORS PASTA
Vir 4
JY BENODIG:
1 eetlepel botter
400 g kaaswors, in wieletjies gesny
1 ui, fyngekap
2 knoffelhuisies, fyngekap

Mediterreense varkworsiegereg



Mediterreense varkworsiegereg
Bestanddele
8 varkworsies
1 rooi-ui, in 8 wiggies gesny
1 e vars origanum, grofgekap (of gebruik ½ t droë origanum), plus ekstra vir garnering
5 knoffelhuisies, met die vel aan
2 medium soetpatats, sowat

Ham, kaas en ertjie frittata



Ham, kaas en ertjie frittata
2 eetlepels olie
1 ui, in dun skyfies gesny
9 eiers
200g ham, sny in blokkies van 1cm

Mosbolletjie Amarula Milk Tart Jaffles



Mosbolletjie Amarula Milk Tart Jaffles
Milk tart filling:
500ml full cream milk
35 ml Amarula liqueur
1 teaspoon vanilla essence
2 tablespoons melted butter
4 tablespoons coconut sugar

Ontbyt-muffins



Ontbyt-muffins
Wat jy nodig het:
◦250g Bacon Stips
◦1 koppie fyn gekerfde sampioene
◦‘n halwe ui, fyn gekap
◦‘n kwart groen soetrissie, fyn gekap