250 g butter / margarine (softened) 2 cups self-raising flour... 3 heaped tablespoons cocoa 1 tsp strong coffee granules ½ cup boiling water 1 cup sugar 1½ cups desiccated coconut 1 cup oats 2 slabs Cadbury chocolate Cream butter and sugar. Add flour, coconut, coffee and cocoa and mix. Add boiling water and mix well into butter mixture. Add 1 cup oats and combine well. Roll small bits of the dough into balls and press with a fork to flatten and design. Bake in a preheated oven at 180 deg cel for 15 minutes. Once all the biscuits are baked, place all into 1 oven tray, switch oven off and leave in the hot oven to dry out until oven is cool. Cool biscuits completely before dipping in chocolate. Sandwich together or dip / drizzle with Cadbury's melted chocolate.
HEILIE SE VINNIGE EIERLOSE VRUGTE MUFFINS LEWER 10 STANDAARD-MUFFINS 500 ml koekmeelblom 15 ml bakpoeier 2 ml sout... 2 ml fyn kaneel 60 ml veselryke semels, opsioneel
Eier en melk vrye maklike Madeira koek.
Hierdie resep is uiters eenvoudig, goedkoop en kan opgekikker word deur korente, neute, gesnipperde geblikte appels of enige ander lekker dinge by te voeg.
Moet NET NIE die oond oopmaak tydens die bakproses nie... ...
EGGLESS LEMON CUPCAKES RECIPE
Eggless Lemon cupcakes recipe is easy to make; soft, spongy and very moist with sweet and tangy flavors. Addition of le...mon butter cream frosting makes it yummier.
Yield: 12 cupcakes
INGREDIENTS: For cupcakes: All purpose flour - 1 cup + 2 tablespoons Baking powder - ½ teaspoon Baking soda - ½ teaspoon Salt - ¼ teaspoon Oil - ⅓ cup
EGGLESS CHOCOLATE CUPCAKES
Yield: 18 cupcakes
INGREDIENTS:... For Cupcakes: All purpose flour – 1 ½ cups Granulated Sugar – 1 cup Cocoa powder – ⅓ cup Baking soda – 1 teaspoon Salt – ½ teaspoon Water – 1 cup
MALVAPOEDING SONDER EIERS
Genoeg vir 6 - 8.
125 ml suiker (105 g)... 100 ml appelsous 30 ml kekerertjie meel 20 ml appelkooskonfyt 220 ml koekmeel (120 g) 15 ml bakpoeier
Resep: 750 ml (3 koppies) koekmeel; 20 ml (4 teelepels) bakpoeier; 500 ml (2 koppies) suiker; 5 ml (1 teelepel) koeksoda; 80 ml (derde koppie) kakao; knippie sout; 500 ml (2 koppies) kookwater; 250 ml (1 koppie) olie; 10 ml (2 teelepels) vanielje-geursel; 50 ml (een-vyfde koppie) wit asyn.
Voorverhit die oond tot 180 grade C (350 grade F). Spuit 'n oondpan van 270 mm x 390 mm met kleefwerende middel. Sif ál die droë bestanddele saam.