Peach & Pineapple Trifle SERVES: 6 – 8
It’s easy to put these gorgeous trifles together using store bought Swiss rolls, fruit, a little jelly and a whole lot of custard. ...
Ingredients 80 g (1 packet) red jelly 80 g (1 packet) yellow jelly 1 medium-sized sponge cake, cut into pieces 125 ml (½ C) brandy or sherry
Kersfees Lamsboud Meng bestandele vir marinade: 100 gr gesmelte botter, 3 fyngekapte knoffelhuisies, 2 ml suiker, halwe suurlemoen se sap en 125 ml karringmelk.
Plaas ontbeende lamsboud in ‘n plastiekbak en gooi marinade oor. Maak toe met kleefplastiek en oornag in yskas.
Dadel-en-appelkoos-kerspasteitjies ongeveer 24 pasteitjies
VULSEL
250 g (1 pakkie) dadels, gekap 125 g (½ pakkie) gedroogde appelkose, gekap 60 ml (4 e) water 15 ml (1 e) brandewyn
Kolwyntjie Bestanddele: Genoeg vir 12
• 10 ml koeksoda • 125 ml water • 480 g (750 ml) droëvrugte-koekmengsel • 250 ml dadels, fyngesny • 50 ml kersies, fyngesny
Lemoensjokolade- vulsel vir Kerspasteitjies in 5 Minute Ingredients
To make the filling •25g dark-chocolate chips •1 25g mixed dried fruit •25g dried cherries