Worsrolle...

Worsrolle...

Genoeg vir 4 mense
Bereidingstyd: 10 minute
Baktyd: 20 minute
2 velle (500 g) bereide skilferkorsdeeg, ontvries
30 ml (1 e) heelkorrelmosterd
600 g boerewors, in 4 stukke gesny

Granadilla Yskastert

Granadilla Yskastert
200 ml kookwater
1x 80g pakkie jelliepoeier OF 3 x 10g –pakkies suikervrye jelliepoeier
250 ml vetvrye melk
2 ml vanielje geursel
30 ml (2 eetlepels) suiker ( Kan vervang word met ‘n suiker substitute?)
30 ml (2 eetlepels) vlapoeier

Cremora-tert

Cremora-tert
Bestanddele:
250g Cremora-poeier
1 Blik kondensmelk
 Halwe koppie suurlemoensap (125ml)
 1 Koppie kookwater (250ml)
 1 – 2 pakkies Tennisbeskuitjies vir Kors ( pak onder in Tertbord)

Karamel-melktert

Karamel-melktert
Genoeg vir 10-12 mense
Bereidingstyd: 20 minute
Gaarmaaktyd: 15 minute
Afkoeltyd: oornag
•250 g Tennis-koekies, fyn gedruk
•200 g botter, gesmelt
•1,5 L (6 k) melk
•200 g suiker
•3 eiers

Lonkie se yskastert Banana Eclair

Lonkie se yskastert Banana Eclair
Bestanddele
10 piesangs, in ringe gesny
 2 pakke Marie- of Tennisbeskuitjies
 1 blikkie karamel
 1 groot boksie (instant) vla, aangemaak
 1 boksie Orly Whip

Malvalekker & Pynappel Yskastert

Malvalekker & Pynappel Yskastert
Bestanddele:
1 pak tennisbeskuitjies
1 blik kondensmelk
suurlemoensap afgemeet in die helfde van die lee kondensmelkblik
250ml room (ek vervang dit altyd met orley-whip)
1 pak malvalekkers, gesny in kwarte
1 blik fyn pynappel, gedreineer

soet-suur yskas tert

soet-suur yskas tert
Bestanddele:
 2 pakkies Tennisbeskuitjies
 suurlemoensap vir sprinkel oor beskuitjies
 1 pakkie suurlemoenjellie (maak aan en sit in vrieskas vir so 10 minute, dit moet nie heeltemal stol nie, net yskoud wees en bewe)
 1 koppie suurlemoensap
 1 blikkie kondensmelk

ROMANY CREAMS

ROMANY CREAMS

Ingredients

300 grams of butter ( room temperature )...
1 cup of sugar
1 egg
1/4 cup of oil
3 &1/2 cups of cake flour
1 tsp baking powder
1 tablespoon of vanilla essence
1 cup of cocoa powder

Rooibos-teekoek

Rooibos-teekoek

deur Melissa Pecoraro

Resep deur Annerien Vermeulen
Dis ’n heerlike klamkoek en veral lekker by middagkoffie. Indien jy diabetiese
witsjokolade in die hande kan kry, is dit veral lekker as jy 100 g sjokolade smelt
saam met 100 ml gewone jogurt. Vervang dan die bolaag hiermee.
• 125 ml sterk rooibostee, gekook met 1 kaneelstokkie
• 125 ml sultanas
• 50 g laevet-margarien
• 180 ml suikerplaasvervanger

SKOTTELGOEDSEEP

SKOTTELGOEDSEEP
1 X BOTTEL 750 ML SUNLIGHT DISHWASH.
1 X BOTTEL 750 ML WIT ASYN.
2 kop OMO OPGELOS IN WATER .

Spinach, Mushroom & Feta Crust-less Quiche

Healthy Homemade Teething Biscuits

Healthy Homemade Teething Biscuits
Ingredients:...
1 cup infant rice cereal
1 cup whole wheat flour
2 tbsp coconut oil
1 mashed banana
2 tsp cinnamon

Florrie se kloek-kloek quiche (goed vir diabete)

Florrie se kloek-kloek quiche (goed vir diabete)
Bestanddele
1 ui, gekap
 1 knoffeltoontjie, fyngemaak
 olie
 4 hoenderborsies, in repies gesny
 1 bos spinasie, in repies gesny

Deep-fried baby marrow

Deep-fried baby marrow

Ingredients

• 4 large baby marrows
• 250ml cake flour
• vegetable oil, for deep frying

HORINGKIES (3 resepte)

HORINGKIES
250ml Bruismeel
500ml Koekmeel
250ml Maziena...
knippie Sout
250gram Stork Bake

Vinnige Worsrolletjies

Festive fruit bark

The magic combination of chocolate, almonds & cranberries will make this a firm favourite for kids and adults alike.

Ingredients

200gr Good quality milk chocolate
50gr Cranberries chopped

VEGETABLE FRITTATA

VEGETABLE FRITTATA
INGREDIENTS
30 ml (2 Tbsp) oil
1 onion, coarsely chopped
1 red sweet pepper, thinly sliced
2 garlic cloves, finely pressed
1 can (410 g) Rhodes Mixed Vegetables, drained
salt and freshly ground black pepper to taste

Biltong - en - kaasskons

Biltong - en - kaasskons

100ml gerasperde Cheddarkaas
150ml gerasperde biltong
420ml koekmeelblom
15ml bakpoeier
120ml melk
35ml botter/margarien

Ouma se skoenboks krismiskoek

Ouma se skoenboks krismiskoek
Onthou, n Krismiskoek moet gevoer word met die beste brandewyn tot jou beskikking.
Die Groot Geheim is die goeie bestanddele . Koop die beste vrugte wat jy in die hande kan kry.
Bestanddele:
500g botter
500ml suiker
8 extra groot eiers
10ml fyn gemmer
10ml gemengde speserye
10ml koeksoda
10ml bakpoeier

Chickpea and Fresh Vegetable Salad

Chickpea and Fresh Vegetable Salad

Serves 6

A really good choice for vegetarians. Best to fry the chickpeas in a large frypan or in two separated batches. Take the salad to the picnic in three separate containers, chickpeas separate from fresh vegetables and dressing. Assemble just before serving.

CHICKPEAS

1 can (400g) chickpeas, drained
1½ t (7,5ml) ground cumin

Biltong Bread

Biltong Bread

Serves 6

Variations of this snack were traditionally served at country funerals. It is enough to cheer anybody up! A real South African indulgence.

1 French Loaf
125g salted butter at room temperature
1 x 25g Ina Paarman's Liquid Beef Stock Concentrate
biltong powder or finely sliced biltong

Cheesy Picnic Eggs

Cheesy Picnic Eggs

Makes ±16

A clever way to transport these delicious treats is in an egg-box lined with squares of baking paper and covered with clingfilm.

Use week old eggs and stir them a few times while boiling to keep the yolks in the centre. Older eggs are easier to peel, than very fresh ones. See notes below:

8 hardboiled eggs
1 x 200ml Ina Paarman's Ready to Serve Cheese Sauce

Homemade Ginger Beer

Homemade Ginger Beer
Makes 3 litres
Best Home-made Lemonade
Nothing refreshes like this old-fashioned favourite. I have reduced the sugar from 400g to 300g in line with modern tastes.
1½ cups (300 g ) sugar
 12 cups (3 litres) lukewarm water
 1 x 10g active dried yeast
 1 T (15 ml) ground ginger

GARNAAL KELKIE

GARNAAL KELKIE
Vooraf gaargemaakte prawn
2/3  koppie Mayonnaise
1 Eetlepel Tamatiepaste
1 Eetlepel Suurlemoen skil
1 Teelepel Worchestersous
 2 Eetlepels Suurlemoensap
2 druppels Tobasco sous

Salmkoekies

Salmkoekies
1 groot blik (415 g) salm, goed gedreineer
2 aartappels, gaar gekook en goed fyn gedruk
15 ml gekapte pietersielie
15 ml suurlemoensap
½ ui, gerasper
15 ml mayonnaise
15 ml koekmeel

Soetsuur Varkworsies

Soetsuur Varkworsies
Metode...
600gr varkworsies
3 tamaties
1 teelepel mosterd
2 eetlepels heuning
1 suurlemoen

Tuna Mousse

lsabie Templeton

 

Elsabie se wenner Tuna Mousse

Hierdie kan bedien word as 'n voorgereg vir 20 of 'n ligte ete vir 10 - 12 mense.
Hierdie resep is 'n wenner!
Ek maak hom al 16 jaar lank 'n hele paar keer elke jaar! ...
En dis elke jaar se Kersdag voorgereg.
Dit komplimenteer sjampanje perfek

2 x 170 g blikkies tuna - gedreineer (ek verkies die in water)

Vrugtekoek-kolwyntjies

Vrugtekoek-kolwyntjies
Genoeg vir 12
• 10 ml koeksoda
• 125 ml water
• 480 g (750 ml) droëvrugte-koekmengsel
• 250 ml dadels, fyngesny (sien bl. 120)
• 50 ml kersies, fyngesny (sien bl. 120)
• 125 ml brandewyn
• 5 ml vanieljegeursel
• 250 g (270 ml) botter

Brood-en-bottergebak met ham en mosterd

Brood-en-bottergebak met ham en mosterd
Bestanddele
◦10 mediumsnye witbrood
◦40 g botter, saggemaak
◦1 e volgraan-mosterd
◦150 g gesnyde ham
◦275 ml volroommelk
◦275 ml dubbeldik room
◦4 medium eiers

Korslose Souttert

Venetia Heath

Resep: 250g ham; 250g gerookte viennas; 2kop gerasperde kaas; 4 eiers liggies geklits; 1ui fyn gesny; 3 eetl koekmeel; 500ml melk; biki droe mosterd (het gewone English mosterd gebruik); 2teel vars gekapte pietersielie. Meng alles saam ek bak @180 vir 50 minute. Daarsy!

TP Roll Christmas Ornaments

Bernadette Windell Sain

 

TP Roll Christmas Ornaments!
┊
What a fun way to re-use something you just throw away!!
Take a toilet paper roll and cut into 3/4" (2cm) strips.
With a hot glue gun, secure the sections in a flower pattern using 4 or 5 pieces.

kersboom versierings

 

 

Bernadette Windell Sain

 

1. Cut construction paper lengthwise (9″ long) in the following widths, in alternating colors: 3″, 2-3/4″, 2-1/2″, 2-1/4″, 2″, 1-3/4″, 1-1/2″, 1-1/4″, and 1″.
2. Take the widest piece and adhere mounting tape across the center. Take 8″ of ribbon, fold, and place on the mounting tape.

Decoration

Bernadette Windell Sain

 

it~So simple! Layer cheap plastic beads in cake pans (no lining required), melt at 400F (200°C) for 20 minutes,let cool, & then just flip them out. Drill a hole in it to make it a suncatcher!