Ingredients:
3 Tbs oil
1 sliced onion
6 pieces chicken
1 clove garlic
1 carrot chopped
Potatoes and carrots (optional)
1tsp paprika
1 tsp Durban masala
½ tsp mixed dry herbs
2 cups water
FOR THE DUMPLINGS:
4 cups cake flour
1pkt instant yeast
1tbsp sugar
1 tbsp salt
50g margarine
Salt to taste
Warm Water
METHOD:
1. Heat oil to sauté onion.. Garlic, paprika
2. Add, Durban masala and mixed herbs. Cook for 5 minutes.
3. Add chicken, water. Bring to the boil and allow to simmer or until meat is tender.
4. FOR THE DUMPLINGS: Mix all the dry ingredients (flour, sugar, salt, yeast) together.Rub in margarine, then water
[Your dough shouldn’t be stiff or watery] Put aside the dough to rise
5. Divide into 8-10 dumplings and drop them into the stew 30 minutes before the end of your cooking time. Cover the pot until fluffy and cooked.
Bron/Source Zanele ka Mvelase’s Kitchen
Repost Kaalvoet/Barefoot Chef
