Friday, 4 August 2017

QUICK AND EASY MEXICAN MUSSEL STARTER



QUICK AND EASY MEXICAN MUSSEL STARTER

YOU NEED:
•1 All Gold Mexican Style Tomatoes
•4 tbls jalapeño or chilli chutney...
•3 tbls fresh coriander, finely chopped
•1kg half-shell mussels
•1 cup grated mozzarella cheese
•Guacamole/sour cream/chives for garnish
•Fresh lemon wedges

WHAT TO DO:
1. Preheat oven to 180°C.
2. Lightly steam the mussels and set aside on a baking tray (loosen mussels in their shell)
3. Heat Mexican tomatoes, chutney and chutney in a pot to boiling, break up the tomatoes. Allow to simmer until sauce has thickened. Adjust the seasoning with salt and coarse black pepper if needed.
4. Scoop a little tomato over the mussels to cover and then top with a little cheese.
5. Heat in the oven for 10 minutes until cheese has melted and mussel is heated through.
6. Arrange on a platter and garnish each with a small dollop of guacamole, sour cream and chives. Serve lemon on the side.
7. Delicious served with fresh breads, like ciabatta or French loaf.
Serving Suggestion
Chef's tip:
For extra chilli, add some fresh chilli to tomato mixture when cooking. This recipe can also be done with fresh oysters.

[ALL GOLD RECIPES]

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