Wednesday, 26 July 2017

Baked eggs Florentine



Baked eggs Florentine
Ingredients
...
•A cup of cooked spinach
•4 eggs
•A dash of cream or milk
•Grated cheese


Instructions

1.Preheat the oven to 200ºC.

2.Put a spoon full of spinach at the bottom of each ramekin.

3.Gently break an egg on top.

4.Pour a little milk or cream on top and sprinkle with the grated cheese.

5.Bake in the oven until set, about 15 minutes.

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