Baked eggs Florentine
Ingredients
...
•A cup of cooked spinach
•4 eggs
•A dash of cream or milk
•Grated cheese
Instructions
1.Preheat the oven to 200ºC.
2.Put a spoon full of spinach at the bottom of each ramekin.
3.Gently break an egg on top.
4.Pour a little milk or cream on top and sprinkle with the grated cheese.
5.Bake in the oven until set, about 15 minutes.
