Thursday, 29 September 2016
Serves : 6-12
3 large eggs
125 ml (½ cup) milk...
65 ml oil (¼ cup)
200 ml (4/5 cup) cake flour
10 ml (2 t) baking powder
2 hard boiled eggs, peeled and mashed with a fork (The perfect boiled egg)
300 g (1 can) corned beef, separated with a fork
250 ml (1 cup) cheddar cheese, grated
1 small onion, grated
Pinch cayenne pepper
Preheat oven to 200ºC.
Mix the egg, milk and oil together.
Sift the cake flour, baking powder and salt together and stir in the milk mixture. Mix well.
Divide and spoon the mixture amongst 6 large or 12 medium-sized greased muffin pans.
Mix the hard boiled eggs, corned beef, cheese, onion and cayenne pepper together.
Spoon tablespoon full of the mixture onto the batter in the muffin pans and bake for 15-20 minutes.
Serve muffins hot or cold.