Thursday, 29 September 2016


1 1/2 cups self-raising flour
2 cups grated tasty cheese
100g viennas/salami, chopped
1 zucchini, grated...
1/4 cup thinly sliced chives

3/4 cup milk
1 egg
1/4 cup fruit chutney
Preheat oven to 190°C. Grease a 6 x 3/4-cup capacity Texas muffin pan. Line bases of holes with baking paper.
Sift flour into a large bowl. Add cheese, viennas/salami, zucchini and chives. Whisk milk, egg and chutney in a jug until well combined. Make a well in centre of dry ingredients. Pour in milk mixture. Using a large metal spoon, gently mix until just combined. Spoon into muffin holes.
Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 3 minutes. Turn onto a wire rack to cool. Store in an airtight container at room temperature

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