Wednesday, 14 September 2016

Strawberry Yoghurt pudding




Strawberry Yoghurt pudding
Ingredients
250 ml of fresh cream ...
2 x strawberry jelly
1 kg of Strawberry Yoghurt

Strawberries and whipped cream for garnish .
Method .
Add your 2 packets of strawberry jelly into a small bowl , add 2 cups of boiling water and stir well , place in the fridge to cool down .
Once the jelly is cooled take out of the fridge , whip your fresh cream till stiff peaks forms , add the yoghurt to the fresh cream , mix till well combined , add the jelly and mix again with hand whisk till you see no more streaks .
Pour into Jelly mould or Bundt cake pan . Put in the fridge and allow to set for 3 hours . To remove the pudding from
Mould , simply dip the mould quickly into the basin filled with hot water , just gently dunk it in , be sure to not do this too deep or long - just for a few seconds and no water should reach the rim . Place your serving plate on top of the mould and quickly turn it around , your pudding will easily drop on to the plate . Decorate with cream and strawberries

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