Wednesday, 14 September 2016

POTATO LASAGNA




POTATO LASAGNA: [TASTEMADE]
With this lasagna, potatoes prove themselves worthy of being a perfect pasta alternative.
YOU NEED:
2 small potatoes
300 g meat sauce...
210 g shredded cheese
1 bunch baby spinach
WHAT TO DO:
1.Slice potatoes thinly and arrange in a casserole dish.
2.Pour 100 g meat sauce on top followed by the baby spinach and 70 g of cheese.
3.Repeat and make 2 more layers the same way.
4.Bake for 20 minutes at 200 degrees C.

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