Tuesday, 27 September 2016

BOEREWORS FRITTATA




BOEREWORS FRITTATA

A breakfast to braai for

Ingredients:...
2 tbsp butter
6 spring onions, chopped
1 green pepper, diced
250 grams boerewors, cooked and cut into slices
6 cherry tomatoes, halved
6 eggs
1 dash milk
1 dash salt and milled pepper
100 grams goat’s cheese
1 handful parsley, to serve

Method:
•Heat butter in a cast-iron pan and sauté onions and green peppers for 5 minutes.
•Add boerewors and tomatoes and stir through.
•Lightly beat eggs with milk and season well.
•Pour over sausage mixture, dot in slices of goat’s cheese and scatter with parsley.
•Cover and cook over low coals until cooked through.
•Serve with braaied toast.

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