Friday, 10 June 2016

Pink Coconut Chocolates





Pink Coconut Chocolates.
Ingredients
400 grams of dessicated coconut ....
1 tin of condensed milk
1 drop of vanilla essence

1 drop of pink food colouring
To dip
2 big slabs of chocolate melted in a heat proof bowl placed over a small pot with hot simmering water.
Method .
In a large bowl mix all your ingredients together with a spoon . Next , with clean hands shape into small balls and place on a baking sheet or foil , cover and allow to harden in fridge for a few hours .
Next take your pink coconut balls and dip in the melted chocolate using a fork and use this fork to gently shake off any access chocolate . With the help of another fork or spoon gently push off the chocolate covered coconut ball and place on a piece of baking paper or foil and allow to set . You may place in the fridge as well .
Tip .
You may use white or dark chocolate , you can colour your coconut mix any colour you like and you can also flavour it with any essence you like . I make these chocolate treats as a gift to loved ones ...you can wrap it up or place in a tiny cupcake holder and gift wrap .

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