TENDERIZED CRUMBED STEAK:
serves 4
YOU NEED:
4 x 250 gr tenderized steaks – ask your butcher to do this or buy tenderized
375 ml flour...
2 T Robertson’s Steak and Chops seasoning
2 eggs – lightly beaten
salt
WHAT TO DO:
Season the steaks lightly with salt. Place the 125ml of the flour in a Ziploc bag and add the steaks. Shake the bag to coat each steak with flour. Remove meat from the bag and pour flour and Robertson Spice into a flat bowl or plate. Dip each steak in the beaten egg and then into the flour/spice mix. Make sure each steak is coated properly. Heat a little oil in a cast iron pan and fry the steaks until cooked. Serve with mash and pickled beetroot!
serves 4
YOU NEED:
4 x 250 gr tenderized steaks – ask your butcher to do this or buy tenderized
375 ml flour...
2 T Robertson’s Steak and Chops seasoning
2 eggs – lightly beaten
salt
WHAT TO DO:
Season the steaks lightly with salt. Place the 125ml of the flour in a Ziploc bag and add the steaks. Shake the bag to coat each steak with flour. Remove meat from the bag and pour flour and Robertson Spice into a flat bowl or plate. Dip each steak in the beaten egg and then into the flour/spice mix. Make sure each steak is coated properly. Heat a little oil in a cast iron pan and fry the steaks until cooked. Serve with mash and pickled beetroot!
