Boerewors And Onion Quiche

Boerewors And Onion Quiche

Ingredients

• 300 ml Cheddar cheese, grated
• 250 ml cake flour
• 125 g Stork Bake Margarine
• 500 g Boerewors
• 250 ml BBQ Marinade
• 15 ml Margarine
• 1 Onion, chopped
• 1 Clove garlic, crushed
• 1 Handful of rocket
• 2 Eggs
• 1 sachet KNORR Creamy Garlic Vegetable Bake
• 250 ml Milk
• 250 ml Cream

Method

• Pastry: In a bowl mix together 1 cup of cheese, flour and margarine until a soft dough forms.
• Press into a large, greased pie dish or 2 small dishes.
• Filling: Marinade boerewors in the BBQ Marinade.
• Cook on braai (or under the grill), then slice.
• In a pan fry onion and garlic in a little margarine, and allow the onion to caramelize slightly.
• Arrange onion, boerewors and rocket on the base of the pie dish.
• In a jug mix together the eggs, contents of the sachet of KNORR Creamy Garlic Vegetable Bake, milk and cream, pour over filling.
• Top with reserved cheese.
• Bake in a preheated 180°C oven for about 1hour 15 minutes or until quiche is firm in the centre.

• Hint: To save some time, use your leftover, marinated boerewors for this delicious South African twist on an ordinary quiche.