AVOCADO WRAP
Serves: 8
INGREDIENTS:
3 ripe avocados
6 eggs, hard-boiled
Salt and pepper
1 can (410 g) Rhodes Country Kitchen Peeled and Chopped Tomato, Onion & Garlic
Lettuce, shredded
8 soft flour tortillas or wraps, heated according to instructions on packaging
METHOD:
Peel and cut the avocados into evenly sized pieces.
Roughly chop the boiled eggs and mix with the avocado.
Add the Rhodes Country Kitchen Peeled and Chopped Tomato, Onion & Garlic and season to taste.
Place some shredded lettuce in the centre of a wrap and top with avocado filling. Roll up and repeat with the remaining wraps.
Wrap in wax paper or plastic wrap until serving.
Shoprite
Serves: 8
INGREDIENTS:
3 ripe avocados
6 eggs, hard-boiled
Salt and pepper
1 can (410 g) Rhodes Country Kitchen Peeled and Chopped Tomato, Onion & Garlic
Lettuce, shredded
8 soft flour tortillas or wraps, heated according to instructions on packaging
METHOD:
Peel and cut the avocados into evenly sized pieces.
Roughly chop the boiled eggs and mix with the avocado.
Add the Rhodes Country Kitchen Peeled and Chopped Tomato, Onion & Garlic and season to taste.
Place some shredded lettuce in the centre of a wrap and top with avocado filling. Roll up and repeat with the remaining wraps.
Wrap in wax paper or plastic wrap until serving.
Shoprite
