Thursday, 14 April 2016

AVOCADO WRAP




AVOCADO WRAP
Serves: 8

INGREDIENTS:
3 ripe avocados
6 eggs, hard-boiled
Salt and pepper

1 can (410 g) Rhodes Country Kitchen Peeled and Chopped Tomato, Onion & Garlic
Lettuce, shredded
8 soft flour tortillas or wraps, heated according to instructions on packaging

METHOD:
Peel and cut the avocados into evenly sized pieces.
Roughly chop the boiled eggs and mix with the avocado.
Add the Rhodes Country Kitchen Peeled and Chopped Tomato, Onion & Garlic and season to taste.
Place some shredded lettuce in the centre of a wrap and top with avocado filling. Roll up and repeat with the remaining wraps.
Wrap in wax paper or plastic wrap until serving.
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