ROMANY-CREAMS TERT
Ingredients:
* 200g Romany Creams
* 180g instant chocolate pudding
* 800ml cold milk...
* 250ml cream, chilled
* 20g chocolate Flake, crumbled
* Glace cherries for decoration
Method:
Place the biscuits in a plastic bag and crush with a rolling pin.
Spread the crumbs evenly in a 21 x 27 cm pie dish.
Beat the instant Pudding and milk together until smooth
And spread evenly over the crumb layer.
Whip the cream until stiff peaks are formed and spread
On top.
Sprinkle with the crumbled chocolate and decorate with glace cherries.
Chill until set.
Ingredients:
* 200g Romany Creams
* 180g instant chocolate pudding
* 800ml cold milk...
* 250ml cream, chilled
* 20g chocolate Flake, crumbled
* Glace cherries for decoration
Method:
Place the biscuits in a plastic bag and crush with a rolling pin.
Spread the crumbs evenly in a 21 x 27 cm pie dish.
Beat the instant Pudding and milk together until smooth
And spread evenly over the crumb layer.
Whip the cream until stiff peaks are formed and spread
On top.
Sprinkle with the crumbled chocolate and decorate with glace cherries.
Chill until set.
