Tuesday, 2 February 2016

Sausage, Egg, and Cheese Breakfast Roll-Ups



Sausage, Egg, and Cheese Breakfast Roll-Ups
  • 8 Johnsonville® Fresh Original Recipe Breakfast Links, cooked - worsies
  • 1 (8 ounce) tube crescent rolls - rolletjie deeg
  • 3 eggs, scrambled
  • ¾ cups shredded cheddar cheese
  • Ketchup, for serving

    1. Preheat oven to 375°F / 190C.
    2. Unroll and separate crescent rolls (you should have 8). Divide scrambled eggs between the crescent rolls, sprinkle with cheese, and top each with one cooked sausage breakfast link.
    3. Loosely roll, place on baking sheet, and bake in oven according to crescent roll tube directions, about 11-14 minutes or until golden brown. Serve with ketchup and devour.

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