•Chop vegies (except tomatoes) in big chunks
•Cut Boerewors in 5cm pieces
•Skewer wors & vegetables (alternating the two)
•Braai until wors is done, but still juicy.
•Tip: It is easier to cut & skewer wors if it’s still frozen.
Boerewors and Vegetables on sticks
•600g boerewors, cut into 2cm pieces
•1 onion, peeled and cut into chunks
•½ red pepper, cubed
•½ green pepper, cubed
•4 baby marrows cut into large pieces
•Small sosatie sticks
•For the dipping sauce:
•60ml sweet chilli sauce
•30ml soya sauce
•5ml olive oil
1.Thread pieces of boerewors onto the sosatie stick, alternating with the vegetables.
2.Braai the sticks on medium coals until it is done to your preference.
3.Mix all the ingredients for the dipping sauce together and serve on the side with the Boerewors sticks.