Thursday, 26 November 2015


200 g ginger biscuits , crushed
100 g butter , melted
500 ml cream
250 ml Greek yoghurt...
1 x 325 jar lemon curd ( vind Woolworths sin die beste )
grated rind and juice of 1-2 lemons
10 small meringues , broken into pieces
Line a 28 x 12 cm loaf tin with clingfilm .Mix the biscuits and butter .Sprinkle one third of the biscuits mixture over the base.
Pour the cream into a large mixing bowl and beat with an electric beater until stiff . Beat in t6he yoghurt . Gently fold in the lemon curd , rind and lemon juice , and lastly the maringues .Spoon half the cream mixture on top of the biscuits mixture in the loaf tin , springle with a layer of crumbs and top with the remaining cream mixture .
Add a final layer of crumbs .Place into the freezer until firm .
Remove from the loaf tin , remove the clingfilm and serve sliced .

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