Tuesday, 3 November 2015

Grape Walnut Salad

Grape Walnut Salad
907g red seedless grapes ...
907g green seedless grapes
1 (226g) container cream cheese, softened
1 cup sour cream
1/2 cup white sugar
1 teaspoon vanilla

1 cup chopped walnuts or pecans
1/2 cup brown sugar
1. Rinse grapes and pat to dry. In a large bowl, mix softened cream cheese, sour cream, white sugar, and vanilla. Add grapes to the cream cheese mixture and stir thoroughly to coat. Transfer to serving bowl.
2. Sprinkle brown sugar over grape mixture. Cover and refrigerate until ready to serve. Right before serving sprinkle nuts on top.

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