Tuesday, 3 November 2015

Cheese and Celery Muffins

Cheese and Celery Muffins

2 cups self-raising flour
2 tablespoons butter (30ml)...
½ teaspoon salt
2 sticks diced celery
2/3 cup cheddar cheese (grated)
1 clove garlic (crushed)
dash of cayenne pepper
1 large egg
2/3 cup milk (160 ml)
Parmesan cheese to sprinkle over the top

Preheat oven at 200‘C
Rub butter into flour so it resembles breadcrumbs.
Add the celery, cheese, garlic and cayenne pepper.
Beat the egg and milk together.
Make a well in the centre and add the egg and milk.
Mix till all well combined.
Spoon into greased muffin tins and bake at 200’C for 20 to 25 minutes.

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