BACON FRENCH TOAST BUNSMakes 12
Ingredients:200g Enterprise streaky bacon
500g vanilla muffin mix
1 tsp ground cinnamon
6 slices white bread, crusts removed and cubed
1-2 Tbs cinnamon sugar
Start by making the crispy bacon bits. Chop the streaky bacon into cubes and fry in a hot pan until crispy. Drain well on paper towel and set aside.
Whisk 2 eggs, 140ml milk and the oil together.
Add the muffin mix and 1 tsp cinnamon and beat for 1 minute or until smooth.
Pour the muffin mix into greased muffin trays (fill halfway).
Toss the white bread cubes and cinnamon sugar until coated. Stir through the remaining 1 beaten egg and 1 Tbs of milk until coated.
Top each of the muffin batter with the French toast mix and sprinkle with the bacon.
Bake at 180C for 12-15 minutes or until golden.
Serve warm, with butter and drizzled with golden syrup.