Tuesday, 6 October 2015

BACON FRENCH TOAST BUNS





 

BACON FRENCH TOAST BUNS
Makes 12

Ingredients:
 200g Enterprise streaky bacon
 3 eggs
 165ml milk
 140ml oil
 500g vanilla muffin mix
 1 tsp ground cinnamon
 6 slices white bread, crusts removed and cubed
 1-2 Tbs cinnamon sugar
 Golden syrup

Method:

 Start by making the crispy bacon bits. Chop the streaky bacon into cubes and fry in a hot pan until crispy. Drain well on paper towel and set aside.

 Whisk 2 eggs, 140ml milk and the oil together.

 Add the muffin mix and 1 tsp cinnamon and beat for 1 minute or until smooth.

 Pour the muffin mix into greased muffin trays (fill halfway).

 Toss the white bread cubes and cinnamon sugar until coated. Stir through the remaining 1 beaten egg and 1 Tbs of milk until coated.

 Top each of the muffin batter with the French toast mix and sprinkle with the bacon.

 Bake at 180C for 12-15 minutes or until golden.

 Serve warm, with butter and drizzled with golden syrup.


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