Friday, 9 October 2015

Amazing Ice Cream Muffins




Amazing Ice Cream Muffins

You will not believe a recipe with only two ingredients can make such amazing muffins. You can also experiment with different ice cream flavours.

Ingredients ...

Serves: 12

2 cups (250g) self-raising flour
1 3/4 cups (470ml) vanilla ice cream, softened

Directions

Preparation:5min › Cook:20min › Ready in:25min

Preheat an oven to 220 degrees C. Grease 12 muffin cups or line with paper muffin liners.

Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.

Bake in the preheated oven until a toothpick inserted into the centre of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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