SPICY BOEREWORS AND RICE MIX
•Servings : 6
•Prep Time : 15m
•Cook Time : 35m
•Ready In : 50m ...
YOU NEED:
•1 tablespoon cooking oil
•400g boerewors
•1 onion, finely chopped
•1⁄2 green pepper, finely chopped
•2 tablespoons Rajah Flavourful & Mild Curry Powder
•2 cups rice
•4 1⁄2 cups water
•2 Knorrox Beef Stock Cubes
•4 tomatoes, chopped
•Fresh parsley, chopped
WHAT TO DO:
Heat oil in a large pot and gently fry the boerewors until browned on the outside then remove from the pot, place onto a chopping board and slice into chunks.
Fry the onion and green pepper until soft then add the Rajah Flavourful & Mild Curry Powder and fry for 1 minute stirring constantly.
Add the rice, water, stock cubes, tomatoes and boerewors to the pot and bring to the boil.
Reduce the heat and allow to simmer until the rice is cooked, adding more water if necessary and stirring occasionally.
Stir in the chopped parsley and serve.
•Servings : 6
•Prep Time : 15m
•Cook Time : 35m
•Ready In : 50m ...
YOU NEED:
•1 tablespoon cooking oil
•400g boerewors
•1 onion, finely chopped
•1⁄2 green pepper, finely chopped
•2 tablespoons Rajah Flavourful & Mild Curry Powder
•2 cups rice
•4 1⁄2 cups water
•2 Knorrox Beef Stock Cubes
•4 tomatoes, chopped
•Fresh parsley, chopped
WHAT TO DO:
Heat oil in a large pot and gently fry the boerewors until browned on the outside then remove from the pot, place onto a chopping board and slice into chunks.
Fry the onion and green pepper until soft then add the Rajah Flavourful & Mild Curry Powder and fry for 1 minute stirring constantly.
Add the rice, water, stock cubes, tomatoes and boerewors to the pot and bring to the boil.
Reduce the heat and allow to simmer until the rice is cooked, adding more water if necessary and stirring occasionally.
Stir in the chopped parsley and serve.
