Tuesday, 15 September 2015

Phyllo-wrapped feta with honey and sesame seeds




Phyllo-wrapped feta with honey and sesame seeds
Fantastic served as a starter with a few baby salad leaves.
Main Ingredients
500 grams PnP feta cheese...
6 sheets PnP phyllo pastry
1 glug PnP Finest extra-virgin olive oil, for brushing
100 ml honey

1 handful sesame seeds
1 handful mint, for garnish
•Cut feta into 1cm-thick slabs.
•Brush each phyllo pastry sheet with olive oil.
•Wrap each square of feta in a pastry sheet.
•Heat 4cm vegetable oil in a pan and deep-fry squares until golden all over.
•Drain on kitchen paper.
•Serve drizzled with honey and scattered with sesame seeds and mint leaves.

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