EASY CHICKEN AND SPINACH PUFF PASTRY PIE
Ingredients
1 tbsp Flora Cuisine (margarine)
600g chicken breast , diced
1tbsp flour
400ml semi-skimmed milk
300g frozen spinach, thawed
250g puff pastry
150g Cheddar, grated
2 eggs, lightly beaten
Method
1.Preheat the oven to 200°C, 180°C
2.Heat the Flora Cuisine in a large pan. Add the chicken. Cook, stirring for about 7 minutes until the chicken is golden brown
3.Add 1tbsp flour and add the milk little by little, stirring constantly to make a smooth sauce. Simmer for five minutes, then add the spinach and mix well. Remove from the heat and allow to cool.
4.Roll out the puff pastry and line the baking dish, trim the edges . Pour in the chicken and spinach mixture. Sprinkle with cheese.
5.Pour in the eggs. Bake for about 25 minutes or until pastry is golden. Let it stand for 10 minutes before serving
