Condensed Milk Biscuits
Yields 50.
Ingredients:
250 g butter, softened...
180 g sugar (150g)
5 ml Moir's Vanilla Essence
397 g can condensed milk
4 x 250 ml Sasko Cake Flour
10 ml Moir's Baking Powder
Method:
Cream butter and sugar until soft and creamy, beat in vanilla essence and condensed milk.
Gradually add sifted flour and baking powder until mixture is a firm but workable dough. If mixture is very stiff do not add all the flour.
Roll dough into balls the size of a walnut, place on a greased baking tray and flatten with a fork.
Bake at 180˚C for 10 to 12 minutes until light golden brown.
Chef's hint:
As an alternative 250 ml chocolate chips 250 g Moir's Glace Cherries 100 g pecan nuts, chopped Add chocolate chips, cherries or pecan nuts to raw dough before shaping.
