Friday, 24 July 2015

Beef Patee




Beef Patee
Ingredients            
8 1 1/2 cups                                                                                                                  
  • 1 12 cups cooked lean ground beef (cubed)
  • 8 ounces fat free cream cheese (227 grams)
  • 1 12 tablespoons mustard
  • 1 12 tablespoons  Mayonaize
  • 13 cup lowfat mozzarella cheese
  • 12 teaspoon Worcestershire sauce
Directions
  1. Put all ingredients in a food processor.
  2. Pulse until creamy.
  3. Spread on your favorite crackers and ENJOY!


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