Beef Patee

Beef Patee
Ingredients            

Servings8 Yield1 1/2 cups                                                                                                                  

• 1 ¹⁄₂ cups cooked lean ground beef (cubed)
• 8 ounces fat free cream cheese (227 grams)
• 1 ¹⁄₂ tablespoons mustard
• 1 ¹⁄₂ tablespoons  Mayonaize
• ¹⁄₃ cup lowfat mozzarella cheese
• ¹⁄₂ teaspoon Worcestershire sauce

Directions

1. Put all ingredients in a food processor.
2. Pulse until creamy.
3. Spread on your favorite crackers and ENJOY!