Mini Tuna Tarts
170g tinTuna
50gGherkins
25gOnion...
6Eggs
80mlCream
5mlDry Parsley
Salt & Pepper to taste
170g tinTuna
50gGherkins
25gOnion...
6Eggs
80mlCream
5mlDry Parsley
Salt & Pepper to taste
Preparation time15 mins
Baking time15 mins
Makes12
Preheat the oven to 180C.
Finely chop the gherkins and onions - please note that you can also use spring onions if you prefer to.
Prepare 12 muffin cups and put them into your muffin tray, or prepare the muffin tray with butter or spray and cook if you are putting the mixture into the tray directly.
Mix all the other ingredients together well and split the mixture evenly between the muffin cups.
Bake for 15 minutes, or until it is cooked.
Allow them to cool before removing them from silicon muffin cups, or from the muffin pan.
Baking time15 mins
Makes12
Preheat the oven to 180C.
Finely chop the gherkins and onions - please note that you can also use spring onions if you prefer to.
Prepare 12 muffin cups and put them into your muffin tray, or prepare the muffin tray with butter or spray and cook if you are putting the mixture into the tray directly.
Mix all the other ingredients together well and split the mixture evenly between the muffin cups.
Bake for 15 minutes, or until it is cooked.
Allow them to cool before removing them from silicon muffin cups, or from the muffin pan.
