Salty cracks
Ingredients:
2 c. flour
1 tsp. salt...
2/3 c. milk
2 tbsp. butter
1/2 tsp. baking soda
Rosemary for sprinkle
Ingredients:
2 c. flour
1 tsp. salt...
2/3 c. milk
2 tbsp. butter
1/2 tsp. baking soda
Rosemary for sprinkle
Method:
Combine the dry ingredients, cut in the butter, then stir in the milk.
Round into a ball and knead for few strokes.
Divide dough into several pieces and roll out very thin on a floured board.
Lay sheets on ungreased cookie sheet.
Sprinkle with salt and rosemary. Prick with a fork.
Cut into rounds with cookie cutter.
Bake at 190C for 10 to 12 minutes or until lightly browned.
Combine the dry ingredients, cut in the butter, then stir in the milk.
Round into a ball and knead for few strokes.
Divide dough into several pieces and roll out very thin on a floured board.
Lay sheets on ungreased cookie sheet.
Sprinkle with salt and rosemary. Prick with a fork.
Cut into rounds with cookie cutter.
Bake at 190C for 10 to 12 minutes or until lightly browned.
