Porter House Steak with a Chunky Ranch Topping
Make your own ranch sauce to serve with grilled steak using cheese, onions, peppers and herbs. This great tasting mix can also be used to stuff jacket potatoes.
Ingredients
• 200 gram Good quality cream cheese
• ¼ Red onion
• ¼ Red pepper
• 60 millilitre KNORR Ranch Salad Dressing
• 20 millilitre Chopped fresh herbs
• Pepper
• 4 Porterhouse steaks
Instructions
1. Place all ingredients in a food processor (except the steak) and process until thick and creamy.
2. Lightly brush the steaks with oil and grill until medium rare.
3. Serve steak with a dollop of chunky ranch cream cheese mix.
4. Serve with crispy potato chips and steamed green beans.
