Ingredients
4 cups seedless red grapes
4 cups seedless green grapes
1 cup sour cream
1 cup cream cheese
1 tsp. vanilla
1/2 cup sugar
1/2 cup brown sugar
1 cup chopped pecans, optional
Directions
Mix together sour cream, cream cheese, vanilla, and sugar in a bowl.
Mix together both types of grapes in a separate bowl.
Layer grapes in a serving bowl, followed by the sour cream layer. Keep alternating these layers but end with a sour cream layer on top.
Top the dish with the brown sugar and pecans mixed together.
Best if chilled overnight.
