2 tablespoons pine nuts
125g green beans, trimmed
1 bunch asparagus, trimmed
1/4 cup French dressing
Preheat oven to 180°C. Place pine nuts on a baking tray. Bake for 4 to 5 minutes or until golden.
Cook beans and asparagus in a saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh under cold water.
Place pine nuts, beans and asparagus in a large bowl. Add dressing. Toss to combine. Serve.
WENK: Feta kaas oor gekrummel is ook heerlik
