Ingredients
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375‐400g smoked sausages (e.g. viennas, cheese grillers, frankfurters)
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125 ml frozen mixed vegetables
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2 Tbsp (30 ml) margarine
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150 ml milk
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1 sachet Knorr Pasta & Sauce ‐ Cheese, Ham & Mushroom
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125 ml grated Cheddar cheese
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310 ml water
Instructions
1. Prepare the pasta and sauce using the margarine, milk and water according to sachet instructions
2. Stir in the frozen vegetables and sliced sausages
3. Place the mixture into a greased, ovenproof dish
4. Bake at 180°C for 10 min
5. Remove from oven, sprinkle with cheese, return to oven and cook for 5 more min
6. Yum Yum
