Summer Fruit Punch

Ingredients

500ml (2 cups) water
750ml (3 cups) Huletts White Sugar
750ml (3 cups) orange juice
500ml (2 cups) apple juice
1 litre (4 cups) apricot juice or pineapple juice
750ml (3 cups) white wine (off-dry is the best)
2 litres soda water

1 litre ginger ale
500ml (2 cups) chopped fruit such as apples, pineapple, strawberries

Method

1. Dissolve the sugar in the water over low heat.
2. Increase the heat and boil for 10 minutes.
3. Add the fruit juice, the wine and the chopped fruit, allow to stand for one hour.
4. Just before serving add the soda water and ginger ale.

NOTE:

You may halve the ingredients as necessary.