Ingredients
1 green pepper, chopped
10 ml (2tsp) oil
410g can tomato and onion mix
75 ml (5 Tbsp) tomato sauce
10-15 (2-3 tsp) CROSSE & BLACKWELL Chilli Garlic Sauce
1 Large avocado, mashed
240 ml (1 cup) CROSSE & BLACKWELL Mayonnaise
10 ml (Tbsp) lime juice
Salt and pepper to taste
30 ml (2tbsp) chopped coriander leaves
125 ml (•'5f cup) sour cream
125 ml (•'5f cup) grated Cheddar cheese
Method
Fry green pepper in oil, add tomato and onion mix, tomato sauce and Chilli Garlic
Sauce. Simmer until thickened. Season to taste and leave to cool. Combine
avocado, half of the Mayonnaise, lime juice salt and pepper and coriander. Set
aside. Mix together the sour cream with the remaining Mayonnaise. Set aside.
Place the avocado mixture in the base of a serving dish. Place the tomato mixture
over the avocado mixture to make a layer and then the sour cream mixture.
Sprinkle over the cheese and refrigerate until ready to serve. Serve with nachos.
