Ingredients
1 pkt chocolate digestive biscuits, crushed
90 g butter, melted
500 g cream cheese
385 g can NESTLÉ'83 EASY MELT –White, melted
250 ml (1 cup) cream, whipped
15 ml (1 Tbsp) gelatin
45 ml (3 Tbsp) water
100 g NESTLÉ'83 ALBANY Dark Chocolate, melted
Fresh fruit to decorate (optional)
Method
Mix biscuit crumbs and butter and press into the base of a 23 cm springform
pan. Chill. Heat cream cheese and condensed milk until smooth. Beat in the
white EASY MELT and the whipped cream. Sponge the gelatin in the water and
melt in the microwave on low until dissolved. Beat into the cream cheese mixture
and pour into the chilled crust. Drizzle the melted ALBANY over the cheesecake
and swirl through with a skewer. Chill for at least 2 hours, or until set. Alternatively
allow cheesecake to set, then decorate as desired with melted ALBANY and
fresh fruit, if using. Serves 8-10.
