Try this, once you’ve made it, try to add herbs or spices or even cheeses to it.
Ingredients
1 cup selfraising flour
salt
2 eggs
oil
milk
Method
Break the egg in a cup and fill to halfway with milk and then to the top with oil. Pour into a mixing bowl. Add the flour and salt and mix. If the batter is too stiff, add a little more milk. That is it!!!! Pour it over meat, stewed fruit, chicken…whatever you like….. Just bear in mind, your meat or fruit has to be cooked already….this is just a topping and bakes in about 25-30 minutes.
The circles on the top of the pie, is made by placing onion rings on the batter just before baking.
Ingredients
1 cup selfraising flour
salt
2 eggs
oil
milk
Method
Break the egg in a cup and fill to halfway with milk and then to the top with oil. Pour into a mixing bowl. Add the flour and salt and mix. If the batter is too stiff, add a little more milk. That is it!!!! Pour it over meat, stewed fruit, chicken…whatever you like….. Just bear in mind, your meat or fruit has to be cooked already….this is just a topping and bakes in about 25-30 minutes.
The circles on the top of the pie, is made by placing onion rings on the batter just before baking.
