Serves 6
Ingredients
- 125 ml Marie Biscuit crumbs
- 125 ml cake flour
- 125 ml soft brown sugar
- 125 g butter
- 1 x 397 g can unsweetened pie apples
- 65 ml apple juice
- 10 ml ground cinnamon
- 90 ml castor sugar
- zest of 1 lemon
- 45 ml seedless sultanas
- fresh cream to serve
Instructions
Place the Marie Biscuit crumbs in a mixing bowl and sift in the flour. Stir in the sugar and with your fingers rub the butter into the dry ingredients. Set aside.
Chop the apples a little smaller and mix with the apple juice, ground cinnamon, castor sugar, lemon zest and sultanas. Place in a greased suitably-sized pie dish and sprinkle with the crumble.
Bake in the oven pre-heated to 200 oC for 15 – 20 minutes or until the crumble is golden brown. Serve warm with fresh cream or vanilla ice cream.
