Maak ‘n banksakkie of ‘n klein zip lock sakkie ¾ vol met sherbet en plaas 'n suigstokkie daarby in.
Resep vir Sherbet:
Ingredients (for 2 to 3 people):
1 tablespoon Icing Sugar
¼ teaspoon Sodium Bicarbonate (baking soda)
¼ teaspoon Citric Acid
1 teaspoon Flavoured jelly crystals
