Tuesday, 29 May 2018
•3 tbles Oil
•1 large Onion, chopped
•500g Lamb or Mutton pieces cubed
•800g Pumpkin, peeled and cubed
•1 tsp Garlic paste
•2 pcs. Whole stick cinnamon
•3 Whole All spice
•2 Whole Cloves
•1 Whole dried red chilli
•Black pepper to taste
•¼ tsp Cinnamon Powder
•¼ Nutmeg Powder
•Salt to taste
•Water as needed
1.Heat oil in a large saucepan and braise onions until golden brown.
2.Add washed and drained meatand braise until dark brown, 10-15 minutes.
3.Add rest of the ingredients except the pumpkin.
4.Cover and simmer until meat is almost tender.
5.Add a little water if you feel that the meat is getting dry.
6.Place pumpkin on top of meat about 30 minutes before serving and simmer until tender.
7.Work gently as you do not want the pumpkin to become mushy.
8.Serve hot with steamed white rice!