CHEESE AND MARMITE SAUSAGES
1 small red onion, finely chopped...
375g sausage meat
1 tsp dried sage
2 tsp marmite
50g cheddar cheese, grated
1 sheet of ready rolled puff pastry
1 egg, beaten
salt & pepper
WHAT TO DO:
Preheat the oven to 180c and line a baking tray with baking paper.
In a bowl mix together the sausage meat, red onion, sage and season with salt and pepper until everything is well combined.
Add the marmite and mix that so it's incorporated into the meat.
On a lightly floured surface take the ready rolled puff pastry and divide down the middle so you're left with two long rectangles.
Place the marmite-sausage mix down the middle in a long line of each rectangle of puff pastry, moulding with your hands so it is even and level.
Top the sausage mix with grated cheese, then brush one edge of the pastry with egg. Fold the other edge of pastry over the meat mixture and then use a fork to press down and seal the edges. Brush the top and edges with more beaten egg.
Cut into bitesize sausage roll pieces (roughly 7 per rectangle), then place on the baking tray. Bake in the hot oven for 25-30 minutes.
Tuck in straight away, they are delicious warm straight from the oven!
1 small red onion, finely chopped...
375g sausage meat
1 tsp dried sage
2 tsp marmite
50g cheddar cheese, grated
1 sheet of ready rolled puff pastry
1 egg, beaten
salt & pepper
WHAT TO DO:
Preheat the oven to 180c and line a baking tray with baking paper.
In a bowl mix together the sausage meat, red onion, sage and season with salt and pepper until everything is well combined.
Add the marmite and mix that so it's incorporated into the meat.
On a lightly floured surface take the ready rolled puff pastry and divide down the middle so you're left with two long rectangles.
Place the marmite-sausage mix down the middle in a long line of each rectangle of puff pastry, moulding with your hands so it is even and level.
Top the sausage mix with grated cheese, then brush one edge of the pastry with egg. Fold the other edge of pastry over the meat mixture and then use a fork to press down and seal the edges. Brush the top and edges with more beaten egg.
Cut into bitesize sausage roll pieces (roughly 7 per rectangle), then place on the baking tray. Bake in the hot oven for 25-30 minutes.
Tuck in straight away, they are delicious warm straight from the oven!
