Boerewors onder 'n kombersie
500 g boerewors
½ a 410 g can tomato onion mix
250 ml fresh milk
120 g (250 ml) cake flour...
100 g (250 ml) grated cheddar cheese
1 large egg
5 ml mixed dried herbs
2 ml salt
5 ml baking powder
Method
1. Preheat oven to 180 ºC.
2. Brown the boerewors in a frying pan over moderate heat, without cutting it (keep in the spiral shape it came packed in. Add the tomato onion mix and heat through. Transfer into a pie dish.
3. In a bowl, mix the remaining ingredients to make a batter resembling pancake mixture. Pour over evenly to cover the boerewors. Bake in preheated oven for 30 minutes.
4. Serve with microwaved FRESH LINE steamed vegetables (follow the easy on-pack instructions)
500 g boerewors
½ a 410 g can tomato onion mix
250 ml fresh milk
120 g (250 ml) cake flour...
100 g (250 ml) grated cheddar cheese
1 large egg
5 ml mixed dried herbs
2 ml salt
5 ml baking powder
Method
1. Preheat oven to 180 ºC.
2. Brown the boerewors in a frying pan over moderate heat, without cutting it (keep in the spiral shape it came packed in. Add the tomato onion mix and heat through. Transfer into a pie dish.
3. In a bowl, mix the remaining ingredients to make a batter resembling pancake mixture. Pour over evenly to cover the boerewors. Bake in preheated oven for 30 minutes.
4. Serve with microwaved FRESH LINE steamed vegetables (follow the easy on-pack instructions)
