BANKRUPT PUDDING
Good old fashioned dessert for the whole family.
1/2 cup Smooth Apricot Jam
1/2 cup Butter...
1 tsp Bicarbonate of Soda
1 cup Flour
1 cup Sugar
1 tsp Cinnamon
1/2 tsp Ginger
3 cups Water
Good old fashioned dessert for the whole family.
1/2 cup Smooth Apricot Jam
1/2 cup Butter...
1 tsp Bicarbonate of Soda
1 cup Flour
1 cup Sugar
1 tsp Cinnamon
1/2 tsp Ginger
3 cups Water
METHOD
Place the water, sugar, cinnamon and ginger into a large pot. Heat over a high temperature until it boils.
Place the apricot jam and butter into a small pot. Heat over a medium temperature until butter and jam are both melted, add bicarbonate of Soda and stir. The mixture will foam up, add flour and keep stirring until mixture turns into a dough like consistency.
Once the sugar mixture has boiled, turn the heat down to low.
Spoon the dough into the syrup mixture, about a tablespoon at a time.
Place the lid onto the pot and simmer for 20 minutes, do not lift the lid during this time.
Serve with hot custard.
Place the water, sugar, cinnamon and ginger into a large pot. Heat over a high temperature until it boils.
Place the apricot jam and butter into a small pot. Heat over a medium temperature until butter and jam are both melted, add bicarbonate of Soda and stir. The mixture will foam up, add flour and keep stirring until mixture turns into a dough like consistency.
Once the sugar mixture has boiled, turn the heat down to low.
Spoon the dough into the syrup mixture, about a tablespoon at a time.
Place the lid onto the pot and simmer for 20 minutes, do not lift the lid during this time.
Serve with hot custard.
