Wednesday, 14 June 2017

BANKRUPT PUDDING



BANKRUPT PUDDING
Good old fashioned dessert for the whole family.
1/2 cup Smooth Apricot Jam
1/2 cup Butter...
1 tsp Bicarbonate of Soda
1 cup Flour
1 cup Sugar
1 tsp Cinnamon

1/2 tsp Ginger
3 cups Water
METHOD
Place the water, sugar, cinnamon and ginger into a large pot. Heat over a high temperature until it boils.
Place the apricot jam and butter into a small pot. Heat over a medium temperature until butter and jam are both melted, add bicarbonate of Soda and stir. The mixture will foam up, add flour and keep stirring until mixture turns into a dough like consistency.
Once the sugar mixture has boiled, turn the heat down to low.
Spoon the dough into the syrup mixture, about a tablespoon at a time.
Place the lid onto the pot and simmer for 20 minutes, do not lift the lid during this time.
Serve with hot custard.

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