FIESTA SCRAMBLED EGGS
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings...
Ingredients
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and chopped (optioneel)
8 bacon strips, cooked and crumbled
8 eggs, lightly beaten
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper
Salsa
Directions
1. In a large nonstick skillet coated with cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa. Yield: 6 servings.
Editor’s Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and chopped (optioneel)
8 bacon strips, cooked and crumbled
8 eggs, lightly beaten
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper
Salsa
Directions
1. In a large nonstick skillet coated with cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa. Yield: 6 servings.
Editor’s Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
