Thursday, 18 May 2017

Breakfast Loaf Recipe

Breakfast Loaf Recipe
MAKES: 6 servings

6 eggs, lightly beaten ...
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 round loaf French bread
6 thinly sliced deli ham, divided
1 cup shredded cheddar cheese, divided
1/2 medium sweet red pepper, thinly sliced
1 medium tomato, thinly sliced

1. In a small bowl, combine eggs, salt and pepper. Melt butter in a skillet; add eggs. Cook and stir until set; set aside. Cut the top fourth off loaf of bread. Carefully hollow out top and bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Set top aside.
2. In bottom of bread, place half of the ham. Layer with half of cheddar cheese, red pepper, scrambled eggs and tomato slices. Top with the remaining cheese and ham. Gently press the layers together. Replace bread top and wrap tightly in foil. Bake at 180° for 25-30 minutes or until heated through. Let stand for 10 minutes before cutting.

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