Monday, 5 September 2016

White Bean Salad with Lemon Vinaigrette




White Bean Salad with Lemon Vinaigrette
Dressing:
¼ cup fresh squeezed lemon juice
1½ Tbs Olive Oil
7 leaves fresh basil, thinly sliced...
1 clove of garlic, pressed
zest of one lemon, finely grated

1 tsp mustard
salt and pepper to taste
Salad:
1 can Cannellini Beans, drained and rinsed
½ cup chopped tomato
1 avocado, diced
½ sweet onion
In a small bowl mix the dressing ingredients together, whisk until well blended.
In a large bowl mix together the salad ingredients. Add the dressing and toss lightly to coat evenly. Add salt and pepper to taste, and serve!

No comments:

Post a Comment