Monday, 26 September 2016

TUNA STUFFED AVOCADOS




TUNA STUFFED AVOCADOS
4 to 8 servings
Ingredients
  • 4 avocados, halved and pitted
  • 3 (4.5 oz / 128 gram) cans tuna, drained
  • 1 red bell pepper, diced
  • 1 jalapeno, minced
  • 1 cup cilantro leaves, roughly chopped (koljander)
  • 1 lime, juiced
  • salt and pepper
 
Instructions
Scoop out some of the avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.
 
Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
 
Scoop the tuna into the avocado bowls. Season with salt and pepper.


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